There is no cookbook this time, unfortunately. He's going with his own instincts and general knowledge. But if it turns out right, he can write it down. The instruction keeps coming, but he's helping out as well, getting some ground sausage ready for cooking and checking the sauce ingredients for the spices that they contain.

"Your knife skills any better? When you're done, we need to cut off the tops of these peppers, and scoop out all the seeds."